First Family Lunch

 

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April 30, 2017

Rotisserie Baked Chicken
Beef Stew Over White Rice
Scalloped Potatoes
Collard Greens
Sautéed Squash w/Onions
Carving Station – Honey Glazed Ham
Cornbread
Salad Bar
Assorted Desserts
Beverages

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First Baptist Church
First Baptist Church