We’re working with big hunks of beef and fancy grits (a.k.a. polenta) on this episode of Isolation Eats
! What’s not to love? And though this dish takes a while to cook, your oven will be doing most of the work, so you can get on to other things.
Isolation Eats – Braised Beef Over Polenta from FBC Social Media on Vimeo.
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